The healthy, conscious capitalist
MADDIE ELLING: One thing our products are known for are being very vibrant and fresh tasting, very colorful, crunchy, and you know, that’s just, …
MADDIE ELLING: One thing our products are known for are being very vibrant and fresh tasting, very colorful, crunchy, and you know, that’s just, …
CASSEY HO: The whole social media game has been, I just need to play the new game with the changing rules. And you don’t …
REID HOFFMAN: Hi, listeners. It’s Reid. One of the things I love about Masters of Scale is learning about business sectors I’m less familiar …
IAN BASSIN: the night of January 19th, of course, is the famous Inaugural Balls.
There are a bunch of Inaugural Balls around D.C., and …
Introducing Jeff Berman as a Masters of Scale host
REID HOFFMAN: Hey listeners, if you’ve been immersed in Masters of Scale for a while, …
Lee Zlotoff on creating the TV series MacGyver
LEE ZLOTOFF: The way MacGyver came to be is kind of an unusual story. I was …
E-LOVE on perfecting the B-B stance
DAMIEN EARL MATTHIAS: I had a stance, right? It was called the B boy stance. Back in the …
How Steve Jobs played with his abrasive reputation
ED CATMULL: When Steve Jobs bought us, at the beginning, to be honest, we were nervous, …
KATHRYN FINNEY: A really small act, it may seem very small to you, creates this ripple effect of winning, in which other people start …
REID HOFFMAN: Imagine you’re a kid visiting a library for storytime.
Once you get past the stuffy Dewey decimalization of the grown-ups shelves, …
SALLIE KRAWCHECK: If I wanted to become senior in the industry, the odds were stacked against me. No other woman had made it to …
Ron Howard on trusting his own curiosity
RON HOWARD: I was out there hustling and not getting a lot of parts.
I was no …