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A pandemic is not a business model

linda_kozlowski

As the pandemic set in, cooking at home got a renewed boost, and meal kit outfits saw a rise in demand. But a year in, the trend toward at-home dining faces a new inflection point. Linda Findley Kozlowski, CEO of meal-kit pioneer Blue Apron, is on the frontlines of understanding which pandemic-fueled behaviors will persist.

“I’m incredibly lucky because I work for one of the best products in the world.”

— Linda Findley Kozlowski
About the guest:
linda_kozlowski

Linda Findley Kozlowski is the CEO of the meal-kit pioneer Blue Apron.

About the host:
bob_safian

Bob Safian is the host of Masters of Scale: Rapid Response, and the editor-at-large for Masters of Scale. He’s the founder of The Flux Group, a media, insights, and strategic advisory firm. He was previously editor-in-chief of Fast Company, where he won the National Magazine Award for Magazine of the Year in 2014.

Transcript of Masters of Scale: A pandemic is not a business model
Masters of Scale’s mission is to democratize entrepreneurship. Launched in 2017 as a weekly podcast featuring Reid Hoffman, we’re now two weekly podcasts — Masters of Scale with Reid Hoffman, and Masters of Scale: Rapid Response, hosted by Bob Safian — as well as an award-winning daily learning app, a best-selling book, virtual and live events, and more, serving a global community of founders, funders, and leaders looking to innovate at scale.
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