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Priya Krishna

Food reporter


Priya Krishna is a food reporter and video host for The New York Times. She is the New York Times best-selling author of multiple cookbooks, including “Indian-ish,” and the host of On the Job, The New York Times’ YouTube series spotlighting the vital and often unseen labor in the food industry. Her stories have been included in the 2019 and 2021 editions of “The Best American Food Writing,” and in 2021, she was named to Forbes’ “30 Under 30” list.