Danny & Hallie Meyer: Lessons from scaling hospitality | Masters of Scale
About Danny
- Founder and Executive Chairman of Union Square Hospitality Group (USHG).
- Created Shake Shack, now 500+ locations in 23 countries (as of 2024).
- USHG and Meyer: Dozens of James Beard Foundation Awards including Outstanding Restaurateur.
- Author of NYT bestseller 'Setting the Table', and Julia Child Award winner.
- Led innovative moves in hospitality—employee-first culture, tipping reforms, and investment in AI.
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Danny Meyer is best known as the founder of Shake Shack and the legendary restaurants of his Union Square Hospitality Group in New York City. He joined host Jeff Berman on stage recently for the first Masters of Scale Live, presented by Capital One Business.
Later in the conversation, Danny’s daughter, Hallie Meyer, joined them on stage. Hallie is busy scaling her own food venture, the gourmet NYC ice cream shop Caffè Panna. The Meyers offer invaluable insights on how to scale great experiences for customers and teams.
Find out how to attend upcoming live Masters of Scale events at mastersofscale.com/live
