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10 weeks later: How to revive restaurants

danny_meyer

After shutting his iconic New York City restaurants, laying off 2,000 staffers (with hopes to re-hire) and returning a $10m PPP loan in the early days of the pandemic, Danny Meyer finds himself reconsidering nearly everything about his business model.

“Being the first to close is one thing – but I don’t want to be the last to open.”

— Danny Meyer
About the guest:
danny_meyer

Danny Meyer is the founder and Executive Chairman of the Union Square Hospitality Group and Shake Shack.

About the host:
bob_safian

Bob Safian is the host of Masters of Scale: Rapid Response, and the editor-at-large for Masters of Scale. He’s the founder of The Flux Group, a media, insights, and strategic advisory firm. He was previously editor-in-chief of Fast Company, where he won the National Magazine Award for Magazine of the Year in 2014.

Transcript of Masters of Scale: 10 weeks later: How to revive restaurants
Masters of Scale’s mission is to democratize entrepreneurship. Launched in 2017 as a weekly podcast featuring Reid Hoffman, we’re now two weekly podcasts — Masters of Scale with Reid Hoffman, and Masters of Scale: Rapid Response, hosted by Bob Safian — as well as an award-winning daily learning app, a best-selling book, virtual and live events, and more, serving a global community of founders, funders, and leaders looking to innovate at scale.
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